Veg khichdi

 Title: Wholesome Comfort:Veg Khichdi Recipe

Introduction:

In the realm of soul-soothing comfort foods, Veg Khichdi reigns supreme. This nourishing one-pot dish is a medley of rice, lentils, and an array of vegetables, harmoniously seasoned with aromatic spices. Whether you're seeking a quick and hearty meal or a dish that provides comfort during chilly evenings, Veg Khichdi is a perfect choice. India is the famous for khichdi rice.It is easy to prepare this recipe. Let's see the recipe below.

Ingredients:

- 1 cup basmati rice

- 1/2 cup yellow moong dal (split yellow lentils)

- 1 tablespoon ghee (clarified butter) or vegetable oil

- 1 teaspoon cumin seeds

- 1 medium onion, finely chopped

- 2 cloves of garlic, minced

- 1-inch piece of ginger, grated

- 1 green chili, finely chopped (optional)

- 1 cup mixed vegetables (carrots, peas, cauliflower, beans,cabbage,potato,brinjal,tomato), diced

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon coriander powder

- 1/4 teaspoon red chili powder (adjust to taste)

- Salt to taste

- 3 cups water

- Fresh coriander leaves, for garnish

Instructions:

1. Rinse and Soak:

   - Rinse the basmati rice and moong dal under cold water until the water runs clear. Soak them together in water for about 30 minutes. Drain and set aside.

2. Sauté the Aromatics:

   - Heat ghee or oil in a pressure cooker or a large pot over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then, add chopped onions, minced garlic, grated ginger, and green chili (if using). Sauté until the onions turn translucent and aromatic.

3. Add Vegetables and Spices:

   - Add the diced mixed vegetables to the pot and sauté for a couple of minutes until they are lightly cooked. Then, add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.

4. Cook the Khichdi:

   - Add the soaked and drained rice and lentils to the pot, followed by water. Give it a stir, ensuring all the ingredients are well combined. Cover the pressure cooker or pot with a lid and cook on medium-low heat. If using a pressure cooker, cook for 3-4 whistles, and if using a pot, simmer for about 25-30 minutes until the rice and lentils are fully cooked and the mixture has a porridge-like consistency.

5. Serve and Garnish:

   - Once the khichdi is cooked, remove it from the heat and let it sit for a few minutes. Fluff it up gently with a fork. Garnish with fresh coriander leaves, which add a burst of freshness and vibrant color to the dish.

6. Serving Suggestions:

   - Veg Khichdi is a versatile dish that can be enjoyed on its own or paired with various accompaniments. Serve it with plain yogurt, pickles, papadums, or a dollop of ghee. You can also enjoy it with a roasted papad or kolhapuri massala chutney

Conclusion:

Delight in the wholesome comfort of Veg Khichdi, a delightful blend of rice, lentils, and vegetables infused with aromatic spices.