Home Food craving

Search This Blog

contact us

Afsana Shaikh Afsu

Get link
Facebook
X
Pinterest
Email
Other Apps

afsashaikh9764@gmail.com

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Aloo paratha (potato stuffed paratha)

Title:- Mouthwatering and healhty aloo paratha Introduction:- Aloo paratha is made in Indian breakfast which are made of wheat flour, boiled potatoes, spices and herbs. Most commonly see in the Indian family this breakfast. It is easy to make the parathas tiffin box. Ingredients: For the Aloo paratha dough 2 whole wheat flour 2 tbsp melted ghee salt to taste For the aloo paratha stuffing 2 1/2 cups boiled,peeled and mashed potatoes 2 tsp melted ghee 1 tsp jeera powder 1 tsp blackpepper powder 1 tsp coriander powder 2-3 chopped green chillies as per choice 2 tbsp finely chopped coriander(dhania patha) 1 tsp amchur powder(dried mango powder) 1 tsp chat massala Making of dough: Add 2 cups and whole wheat flour, 1/4 tsp salt, 2tbsp melted ghee and half cup of water in a mixing bowl. make a soft dough as per required make sure that dough should not become sticky. make it soft and non sticky. Cover and keep it aside until the stuffing is ready. keep it atleast for 30 ...

Bengali cuisine- Aloo Panchphoran

This is the simple bengali recipe used in Kolkata city. Those who love the potatos( Aloo) will definately love it. This recipe is simple and tasty for quick making. Let see the recipe below. Type-Bengali cuisine (Aloo panchphoran) Prep time-40 min serve-3 to 4 people Ingredients 4 aloo cut into med sized pcs 1tbsp mustard oil(optional) 1 tsp panchphoran(saunf,methi,jeera,kalonji,mustard) 1tsp turmeric powder 1tsp Red chilli powder 1 cup water salt Cooking Instructions:- Step 1:- Take a vessel, add oil, heat it Step 2:- Low off the flame (to avoid burning) add panchphoran, let it splutter. Step 3:- Add Aloo stir fry it with low flame then add turmeric powder, red chilli powder and salt for our own choice stir fry with aloo and close the lid and steam for 1 to 2 min after steaming add water stir it. Step 4:- Lower the flame close the lid for 5-10 min after that open the lid and stir it properly and switch off the flame Step 5:- Garnish with coriander(...

Veg khichdi

Title: Wholesome Comfort:Veg Khichdi Recipe Introduction: In the realm of soul-soothing comfort foods, Veg Khichdi reigns supreme. This nourishing one-pot dish is a medley of rice, lentils, and an array of vegetables, harmoniously seasoned with aromatic spices. Whether you're seeking a quick and hearty meal or a dish that provides comfort during chilly evenings, Veg Khichdi is a perfect choice. India is the famous for khichdi rice.It is easy to prepare this recipe. Let's see the recipe below. Ingredients: - 1 cup basmati rice - 1/2 cup yellow moong dal (split yellow lentils) - 1 tablespoon ghee (clarified butter) or vegetable oil - 1 teaspoon cumin seeds - 1 medium onion, finely chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 green chili, finely chopped (optional) - 1 cup mixed vegetables (carrots, peas, cauliflower, beans,cabbage,potato,brinjal,tomato), diced - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/2 teaspoon coriander powder ...

Powered by Blogger

Theme images by hatman12

Afsana Shaikh

contact us

Comments

Post a Comment